Experience the heartwarming flavors of Himachali Dham, a traditional feast that embodies the essence of the majestic Himalayan region. At Boti House, we celebrate this culinary heritage with a delectable array of dishes that pay homage to centuries-old traditions.

Delight in the earthy aroma of madra, a rich and creamy curry made with chickpeas or rajma, cooked with an assortment of aromatic spices. Savor the tangy sweetness of chana dal paired with rice, and relish the tender texture of siddu, a steamed bread stuffed with savory fillings like paneer or dal. Each bite of Himachali Dham is a journey through the rugged landscapes and vibrant culture of the Himalayas, inviting you to savor the flavors of tradition with every mouthful.