Embark on a gastronomic adventure through the diverse flavors of Chinese cuisine at Boti House. From the sizzling streets of Sichuan to the bustling markets of Guangdong, our menu showcases the breadth and depth of China's culinary traditions. Indulge in the spicy heat of mapo tofu, the delicate flavors of steamed dumplings, or the aromatic richness of Peking duck.

Whether you crave the comforting warmth of a hearty bowl of noodle soup or the crispy crunch of sweet and sour chicken, our chefs expertly blend tradition with innovation to bring you an unforgettable dining experience. With its emphasis on fresh ingredients, bold spices, and vibrant colors, Chinese cuisine at Boti House invites you to savor each bite and explore the diverse tapestry of flavors that define this rich culinary heritage.